Article citationsMore>>

Olsen, J.R., Harmsen, H. and Friis, A. (2008) Linking Quality Goals and Product Development Competences. Food Quality and Preference, 19, 33-42.
http://dx.doi.org/10.1016/j.foodqual.2007.06.002

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top