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García, M.C., Alfaro, M.C., Calero, N. and Muñoz, J. (2011) Influence of Gellan Gum Concentration on the Dynamic Viscoelasticity and Transient Flow of Fluid Gels. Biochemical Engineering Journal, 55, 73-81.
http://dx.doi.org/10.1016/j.bej.2011.02.017

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