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Crescenzi, V. and Dentini, M. (1987) The Influence of Side-Chains on the Dilute-Solution Properties of Three Structurally Related, Bacterial Anionic Polysaccharides. Carbohydrate Research, 160, 283-302.
http://dx.doi.org/10.1016/0008-6215(87)80318-X

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