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Sofo, A., Palese, A.M., Casacchia, T., Celano, G., Ricciuti, P., Curci, M., Crecchio, C. and Xiloyannis, C. (2010) Genetic, functional, and metabolic responses of soil microbiota in a sustainable olive orchard. Soil Science, 175, 81-88.

has been cited by the following article:

• TITLE: Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products

  AUTHORS: Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

  KEYWORDS: Composting; Olive Mill Wastewater; Olive Pomace; Pruning Residues

  JOURNAL NAME: Agricultural Sciences, Vol.2 No.2, May 20, 2011

  ABSTRACT: Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increase in the first 40-60 days, followed by a stabilization at 60°C and a decline after 150 days, whereas compost water content ranged from 50-55% to 25-30%. Total and selec-tive microbial counts were followed throughout the experiment by means of innovative (IMT) and conventional (CMT) microbiological techniques. Pseudomonas spp., anaerobic bacteria, actino-mycetes, and fungi reached levels of 8, 7, 5 and 6 log CFU g–1 compost, respectively, with a slight depression after 30-80 days. Total and fecal coliforms strongly decreased during the com-posting process. The use of IMT allowed to de-tect a higher and more stable growth of micro-organisms if compared to CMT. IMT was dem-onstrated to be an appropriate and reliable method for monitoring the microbial pools dur-ing the co-composting process.