Article citationsMore>>

Wagner, J.R., Sobral, P.A. and Palazolo, G.G. (2010) Thermal Behavior of Soy Protein Fractions Depending on Their Preparation Methods, Individual Interactions, and Storage Conditions. Journal of Agriculture and Food Chemistry, 58, 10092-10100. http://dx.doi.org/10.1021/jf101957f

has been cited by the following article: