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Kajiwara, T., Matsui, K., Akakabe, Y., Murakawa, T. and Arai, C. (2007) Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds. Developments in Applied Phycology, 1, 187-196.
http://dx.doi.org/10.1007/978-1-4020-5670-3_24

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