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Boughton, C., Egan, J., Kelly, G., Markey, B. and Leonard, N. (2007) Rapid Infection of Pigs Following Exposure to Environments Contaminated with Different Levels of Salmonella Typhimurium. Foodborne Pathogens and Disease, 4, 33-40. http://dx.doi.org/10.1089/fpd.2006.58

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