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Stanko, R.T., Reynolds, H.R., Hoyson, R., Janosky, J.E. and Wolf, R. (1994) Pyruvate Supplementation of a Low-Cholesterol, Low-Fat Diet: Effects on Plasma Lipid Concentrations and Body Composition in Hyperlipidemic Patients. American Journal of Clinical Nutrition, 59, 423-427.

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