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Lai, C.S., Ho, M.H., Tsai, M.L., Li, S.M., Badmaev, V., Ho, C.T. and Pan, M.H. (2013) Suppression of Adipogenesis and Obesity in High-Fat Induced Mouse Model by Hydroxylated Polymethoxyflavones. Journal of Agricultural and Food Chemistry, 61, 10320-10328. http://dx.doi.org/10.1021/jf402257t

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