Article citationsMore>>

Davie, S.J., Gould, B.J. and Yudkin, J.S. (1992) Effect of Vitamin C on Glycosylation of Proteins. Diabetes, 41, 167-173.
http://dx.doi.org/10.2337/diab.41.2.167

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top