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Aaby, K., Wrolstad, R.E., Ekeberg, D. and Skrede, G. (2007) Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage. Journal of Agricultural and Food Chemistry, 55, 5156-5166.
http://dx.doi.org/10.1021/jf070467u

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