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Fernandez-Pachón, M.S., Villano, D., Troncoso, A.M. and Garcia-Parrilla, M.C. (2006) Determination of the Phenolic Composition of Sherry and Table White Wines by Liquid Chromatography and Their Relation with Antioxidant Activity. Analytica Chemica Acta, 563, 101-108.

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