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Gonzalez-Paramas, A.M., Esteban-Ruano, S., Santos-Buelga, C., De Pascual-Reresa, S. and Rivas-Gonzalo, J.C. (2004) Flavanol Content and Antioxidant Activity in Winery Byproducts. Journal of Agricultural and Food Chemistry, 52, 234-238.
http://dx.doi.org/10.1021/jf0348727

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