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Landrault, N., Poucheret, P., Ravel, P., Gasc, F., Cros, G. and Teissedre, P.L. (2001) Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages. Journal of Agricultural and Food Chemistry, 49, 3341-3348.
http://dx.doi.org/10.1021/jf010128f

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