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Zhang, D., Hu, H., Rao, Q. and Zhao, Z. (2011) Synergistic Effects and Physiological Responses of Selected Bacterial Isolates from Animal Feed to Four Natural Antimicrobials and Two Antibiotics. Foodborne Pathogens and Disease, 8, 1055-1062.
http://dx.doi.org/10.1089/fpd.2010.0817

has been cited by the following article:

• TITLE: Near-Infrared Analysis of Peanut Seed Skins for Catechins

  AUTHORS: Ronald A. Holser

  KEYWORDS: Anthocyanidins, Arachis hypogea, Near-Infrared, Phenolics, Spectroscopy

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.5 No.6, April 23, 2014

  ABSTRACT: Peanuts (Arachis hypogea) produce several phenolic compounds such as catechins that may be isolated as co-products from peanut seed testae or skins during peanut processing. Peanut skins are currently underutilized although they are a potential source of bioactive compounds for use in functional foods and animal feeds. The phenolic compounds in the skins can degrade during processing and lose bioactivity. Extracted peanut skins were analyzed by near-infrared (NIR) spectroscopy to detect phenolic compounds. Spectra were collected from 10000 - 4000 cm﹣1 and evaluated by principal component analysis (PCA) to compare differences in peanut skins before and after alcohol extraction. PCA of derivative spectra showed clear separation into two groups. These results support the development of predictive models to measure catechins in blanched peanut skins.