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Hariom, Y., Shalini, J. and Sinha, P.R. (2007) Antidiabetic Effect of Probiotic Dahi Containing Lactobacillus acidophilus and Lactobacillus casei in High Fructose Fed Rats. Nutrition, 23, 62-68.
http://dx.doi.org/10.1016/j.nut.2006.09.002

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