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Gulitz, A., Stadie, J., Wenning, M., Ehrmann, M.A. and Vogel, R.F. (2011) The Microbial Diversity of Water Kefir. International Journal of Food Microbiology, 151, 284-288. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.09.016

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