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Chen, T.-H., Wang, S.-Y., Chen, K.-N., Liu, J.-R. and Chen, M.J. (2009) Microbiological and Chemical Properties of Kefir Manufactured by Entrapped Microorganisms Isolated from Kefir Grains. Journal of Dairy Science, 92, 3002-3013. http://dx.doi.org/10.3168/jds.2008-1669

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