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Martinez, B.F., Figueroa, J.D.C., Larois, S.A. (1996) High Lysine Extruded Products of Quality Protein Maize. Journal of Science Food and Agriculture, 71, 151-155.
http://dx.doi.org/10.1002/(SICI)1097-0010(199606)71:2<151::AID-JSFA562>3.0.CO;2-X

has been cited by the following article:

• TITLE: Physical Features of Some Selected Nigerian Maize Cultivars

  AUTHORS: Awoyinka Olayinka Anthony

  KEYWORDS: Dent Maize; Pop Maize; Waxy Maize; Floury and Flint Maize

  JOURNAL NAME: American Journal of Plant Sciences, Vol.5 No.9, April 18, 2014

  ABSTRACT: A morphological characteristic feature of one hundred Nigerian maize cultivars was established. This repository sought a baseline upon which Nigerian maize cultivars could be classified based on kernel morphology, germinating properties such as shoots length and percent of growth. Out of all the maize cultivars, forty eight were classified as Dent maize, five were found to be Pop maize, thirteen were Waxy maize and six were also classified as Sweet maize while fourteen were found to be Floury and Flint maize respectively. The information would serve as reference for the selection of appropriate Nigerian maize cultivars for specific use in food processing and allied industries.