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Vermeulen, M., van den Berg, R., Freidig, A.P., van Bladeren, P.J. and Vaes, W.H.J. (2006) Association between Consumption of Cruciferous Vegetables and Condiments and Excretion in Urine of Isothiocyanate Mercapturic Acids. Journal of Agricultural and Food Chemistry, 54, 5350-5358.
http://dx.doi.org/10.1021/jf060723n

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