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Sivakumar, G., Bati, C.B., Perri, E. and Uccella, N. (2006) Gas Chromatography Screening of Bioactive Phytosterols from Mono-Cultivar Olive Oils. Food Chemistry, 95, 525-528.
http://dx.doi.org/10.1016/j.foodchem.2005.04.003

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