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Marwah, R.G., Fatope, M.O., Al Mahrooqi, R., Varma, G.B., Al Abadi, H. and Al-Burtamani, S.K.S. (2007) Antioxidant Capacity of Some Edible and Wound Healing Plants in Oman. Food Chemistry, 101, 465-470.
http://dx.doi.org/10.1016/j.foodchem.2006.02.001

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