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Toda, M., Morimoto, K., Nagasawa, S. and Kitamura, K. (2004) Effect of Snack Eating on Sensitive Salivary Stress Markers Cortisol and Chromogranin A. Environmental Health and Preventive Medicine, 9, 27-29.
http://dx.doi.org/10.1265/ehpm.9.27

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