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López-Hellin, J., Baena-Fustegueras, J.A., Vidal, M., Riera, S.S. and García-Arumí, E. (2004) Perioperative Nutrition Prevents the Early Protein Losses in Patients Submitted to Gastrointestinal Surgery. Clinical Nutrition, 23, 1001-1008.
http://dx.doi.org/10.1016/j.clnu.2003.12.006

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