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Galati, G., Sabzevari, O., Wilson, J.X. and O’Brien, P.J. (2002) Prooxoidant Activity and Cellular Effects of Phenoxyl Radicals of Dietary Flavonoids and Other Polyphenolics. Toxicology, 177, 91-104.
http://dx.doi.org/10.1016/S0300-483X(02)00198-1

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