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Bae, M.-J., Shin, H.S., Kim, E.-K., Kim, J. and Shon, D.-H. (2013) Oral Administration of Chitin and Chitosan Prevents Peanut-Induced Anaphylaxis in a Murine Food Allergy Model. International Journal of Biological Macromolecules, 61, 164-168. http://dx.doi.org/10.1016/j.ijbiomac.2013.06.017

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