Article citationsMore>>

Murata, Y., Nagaki, K., Kofuji, K. and Kishi, T. (2010) Functions of Chitosan-Ferulic Acid Salt for Prevention of Hypertension. Food Science and Technology Research, 16, 437-442. http://dx.doi.org/10.3136/fstr.16.437

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top