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Munier, M., Dumay, J., Morancais, M., Jaouen, P. and Fleurence, J. (2013) Variation in the Biochemical Composition of the Edible Seaweed Grateloupia turuturu Yamada Harvested from Two Sampling Sites on the Brittany Coast (France): The Influence of Storage Method on the Extraction of the Seaweed Pigment R-Phycoerythrin. Journal of Chemistry, 2013, Article ID: 568548, 8 pages. http://dx.doi.org/10.1155/2013/568548

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