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Gressler, V., Yokoya, N.S., Fujii, M.T., Colepicolo, P., Mancini Filho, J., Torres, R.P. and Pinto, E. (2010) Lipid, Fatty Acid, Protein, Amino Acid and Ash Contents in Four Brazilian Red Algae Species. Food Chemistry, 120, 585-590.
http://dx.doi.org/10.1016/j.foodchem.2009.10.028

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