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A. Schecter, O. Paepke, K.-C. Tung, D. Staskal and L. Birnbaum, “Polybrominated Diphenyl Ethers Contamination of United States food,” Environmental Science and Technology, Vol. 38, 2004, No. 20, pp. 5306-5311. doi:10.1021/es0490830

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