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Conte, A., Scrocco, C., Lecce, L., Mastromatteo, M. and Del Nobile, M.A. (2009) Ready-to-Eat Sweet Cherries: Study on Different Packaging Systems. Innovative Food Science and Emerging Technologies, 10, 564-571.http://dx.doi.org/10.1016/j.ifset.2008.12.005

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