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Ercolini, D., Casaburi, A., Nasi, A., Ferrocino, I., Di Monaco, R., Ferranti, P., Mauriello, G. and Villani, F. (2010) Different Molecular Types of Pseudomonas fragi Have the Same Overall Behaviour as Meat Spoilers. International Journal of Food Microbiology, 142, 120-131.
http://dx.doi.org/10.1016/j.ijfoodmicro.2010.06.012

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