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Ercolini, D., Russo, F., Nasi, A., Ferranti, P. and Villani, F. (2009) Mesophilic and Psychrotrophic Bacteria from Meat and Their Spoilage Potential in Vitro and in Beef. Applied and Environmental Microbiology, 75, 1990-2001.
http://dx.doi.org/10.1128/AEM.02762-08

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