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Lerma-García, M.J., Ramis-Ramos, G., Herrero-Martínez, J.M. and Simó-Alfonso, E.F. (2007) Classification of Vegetable Oils According to Their Botanical Origin Using Amino Acid Profiles Established by Direct Infusion Mass Spectrometry. Rapid Communications in Mass Spectrometry, 21, 3751-3755.
http://dx.doi.org/10.1002/rcm.3272

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