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Catharino, R.R., Haddad, R., Cabrini, L.G., Cunha, I.B., Sawaya, A.C. and Eberlin, M.N. (2005) Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging. Analytical Chemistry, 77, 7429-7433.
http://dx.doi.org/10.1021/ac0512507

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