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Yang, R.Y., Tsou, S., Lee, T.C., Wu, W.J., Hanson, P.M., Kuo, G., Engle, L.M. and Lai, P.Y. (2006) Distribution of 127 Edible Plant Species for Antioxidant Activities by Two Assays. Journal of the Science of Food and Agriculture, 86, 2395-2403. http://dx.doi.org/10.1002/jsfa.2630

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