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Hanson, P., Yang, R., Chang, L., Ledesma, L. and Ledesma, D. (2009) Contents of Carotenoids, Ascorbic Acid, Minerals and Total Glucosinolates in Leafy Brassica Pakchoi (Brassica rapa L. chinensis) as Affected by Season and Variety. Journal of the Science of Food and Agriculture, 89, 906-914. http://dx.doi.org/10.1002/jsfa.3533

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