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Orech, F.O., Christensen, D.L., Larsen, T., Friis, H., Aagaard-Hansen, J. and Estambale, B.A. (2007) Mineral Content of Traditional Leafy Vegetables from Western Kenya. International Journal of Food Sciences and Nutrition, 58, 595-602. http://dx.doi.org/10.1080/09637480701350288

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