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Cha, J.Y., Cho, Y.S., Kim, I., Anno, T., Rahman, S.M. and Yanagita, T. (2001) Effect of Hesperetin, a Citrus Flavonoid, on the Liver Triacylglycerol Content and Phosphatidate Phosphohydrolase Activity in Orotic Acid-Fed Rats. Plant Foods for Human Nutrition, 56, 349-358.
http://dx.doi.org/10.1023/A:1011884200848

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