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I. F. Wardlaw and J. Willenbrink, “Mobilization of Fructan Reserves and Changes in Enzyme Active Ities in Wheat Stems Correlate with Water Stress during Kernel Filling,” New Phytologist, Vol. 148, No. 3, 2000, pp. 413-422. doi:10.1046/j.1469-8137.2000.00777.x

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