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Lang, B. (2002) Estimating the Nutrient Value in Corn and Soybean Stover. Fact Sheet BL-112, Iowa State University, University Extension.
http://www.extension.iastate.edu/NR/rdonlyres/5D3BD06C-F585-413C-826B-8452EF7A22DB/4744/stovervalue.pdf

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