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Vitaglione, P., Sforza, S., Galaverna, G., Ghidini, C., Caporaso, N., Vescovi, P.P., Fogliano, V. and Marchelli, R. (2005) Bioavailability of Trans-Resveratrol from Red Wine in Humans. Molecular Nutrition & Food Research, 49, 495-504.
http://dx.doi.org/10.1002/mnfr.200500002

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