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Chikagwa-Malunga, S.K., Adesogan, A.T., Szabo, N.J., Littell, R.C., Phatak, S.C., Kim, S.C., Arriola, K.G., Huisden, C.M., Dean, D.B. and Krueger, N.A. (2009b) Nutritional Characterization of Mucunapruriens. 3. Effect of Replacing Soybean Meal with Mucuna on Intake, Digestibility, N Balance and Microbial Protein Synthesis in Sheep. Animal Feed Science and Technology, 148, 107-123. http://dx.doi.org/10.1016/j.anifeedsci.2008.03.006

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