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Ayala-Burgos, A.J., Herrera-Díaz, P.E. and Castillo-Caamal, J.B. (2003) Rumen Degradability and Chemical Composition of the Velvet Bean (Mucuna spp.) Grain and Husk. In: Eilittä, M., Mureithi, J., Muinga, R., Sandoval, C. and Szabo, N., Eds., Increasing Mucuna’s Potential as a Food and Feed Crop, Tropical and Subtropical Agroecosystems Faculty of Veterinary Medicine and Animal Science, Autonomus University of Yucatan, Mexico, 2003, 71-76.

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