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Yi, S.M., Zhu, J.L., Fu, L.L. and Li, J.R. (2010) Tea Polyphenols Inhibit Pseudomonas aeruginosa through Damage to the Cell Membrane. International Journal of Food Microbiology, 144, 111-117.
http://dx.doi.org/10.1016/j.ijfoodmicro.2010.09.005

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