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Walther, B., Karl, J.P., Booth, S.L. and Boyaval, P. (2013) Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements. Advances in Nutrition, 4, 463-473.
http://dx.doi.org/10.3945/an.113.003855

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