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Segueilha, L., Lambrechts, C., Boze, H., Moulin, G. and Galzy, P. (1992) Purification and Properties of the Phytase from Schwanniomyces castellii. Journal of Fermentation and Bioengineering, 7, 7-11. http://dx.doi.org/10.1016/0922-338X(92)90259-W

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