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Goscinny, S., Hanot, V., Halbardier, J.F., Michelet, J.Y. and Van Loco, J. (2011) Rapid Analysis of Melamine Residue in Milk, Milk Products, Bakery Goods and Flour by Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry: From Food Crisis to Accreditation. Food Control, 22, 226-230.
http://dx.doi.org/10.1016/j.foodcont.2010.04.032

has been cited by the following article:

• TITLE: Determination of Melamine in Quail Egg and Milk with Capillary Zone Electrophoresis

  AUTHORS: Yu Kong, Chong Wei, Zilong Wang, Zhanwu Hou, Hua Li, Jiang Yu, Jiaqiang Yuan, Yongxi Zhao, Jiangang Long, Yuhai Tang, Meili Gao

  KEYWORDS: Capillary Zone Electrophoresis; Melamine; Food Products

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.5 No.4, March 13, 2014

  ABSTRACT: A capillary zone electrophoresis method was developed for determination of melamine in food samples, such as quail egg and milk products. The CE procedure was performed on fused silica capillary (41 cm × 75 μm I.D.) at 17 kV using pH3.1 60mmol/L phosphate buffer as run buffer and detecting at 200 nm. The proposed method showed good linearity (0.5 - 10.0 μmol/L) and low LOD (0.5 μmol/L) with good reproducibility (RSD% was 2.4 and 3.2 for migration time and peak area respectively), which made it suitable for quantity control of the related food product.