Article citationsMore>>

Conte Junior, C.A., Peixoto, B.T.M., Lopes, M.M., Franco, R.M., Freitas, M.Q., Fernandez, M. and Mano, S.B. (2010) Effect of Modified Atmosphere Packaging on the Growth/Survival of Yersinia enterocolitica and Natural Flora on Fresh Poultry Sausage. In: Méndez Vilas, A., Eds., Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology, Badajoz, 1217-1223.

has been cited by the following article:

• TITLE: Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics

  AUTHORS: Karoline Ribeiro Palmeira, Eliane Teixeira Mársico, Laís Doro, Môsar Lemos, Claudia Emília Teixeira, Vania Margaret Flosi Paschoalin, Maria Lúcia Guerra Monteiro, Carlos Adam Conte Júnior

  KEYWORDS: Oncorhynchus mykiss; Soy Protein; Microbial Transglutaminase; Salt Replacer; Biogenic Amine

  JOURNAL NAME: Food and Nutrition Sciences, Vol.5 No.6, March 13, 2014

  ABSTRACT: The consumption of freshwater fish and fish products has gradually grown worldwide over the last decades, generating a proportional waste increase. The objective of the present study was to assess the chemical and bacteriological quality of restructured fish product, meatball-type, prepared with rainbow trout (Onchorynchus mykiss) waste added of 1% transglutaminase (MTG), 4% textured soy protein (TSP) and replacing part of the sodium chloride with potassium chloride (75%/25%) as described below: T1—starch addition (control); T2—MTG addition (1%); T3—soy protein addition (4%); T4—soy protein addition (4%) and MTG addition (1%); T5—soy protein addition (4%), MTG addition (1%) and partial replacement of salt (75% NaCl/25% KCl). Total aerobic mesophilic bacteria (TAMB), 2-thiobarbituric acid reactive substances (TBARS), pH determination and quantification of biogenic amines were performed on the day after manufacturing (P0) and after 60 days of storage (P1) at －25℃± 2℃. The results showed that there was no significant difference (p