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Mead, A., Atkinson, G., Albin, D., et al. (2006) Dietetic Guidelines on Food and Nutrition in the Secondary Prevention of Cardiovascular Disease—Evidence from Systematic Reviews of Randomized Controlled Trials (Second Update, January 2006). Journal of Human Nutrition and Dietetics, 19, 401-419.
http://dx.doi.org/10.1111/j.1365-277X.2006.00726.x

has been cited by the following article:

• TITLE: Cardiovascular Risk Factors and Evidence-Based Health Education

  AUTHORS: Marco Aurélio Lumertz Saffi, Simoni Chiarelli da Silva Pokorski, Eneida Rejane Rabelo-Silva

  KEYWORDS: Nursing; Coronary Disease; Risk Factors; Education; Nursing Research

  JOURNAL NAME: Health, Vol.6 No.7, March 12, 2014

  ABSTRACT: The number of deaths associated with cardiovascular events remains constant in many countries due to new therapeutic approaches for prevention and treatment of atherosclerosis. This condition is widely attributable to unhealthy outcomes in its association with risk factors such as smoking and sedentary behavior. Risk factors play a significant role in the progression of coronary artery disease. We conducted a review of the literature with the purpose of identifying primary risk factors for coronary disease, lifestyle change interventions, and expectations for a reduction in cardiovascular events on the basis of evidence-based health education strategies. In addition, we sought to contextualize this review so that nurses are trained to use these findings in their practice at different levels of care.